Recipe: Vegan Peanut Butter Chocolate Chip Cookies

Ingredients

• 1/2 cup oat flour *see note
• 1/2 cup vital wheat gluten *see note
• 1 cup natural peanut butter
• 1/2 cup syrup (maple, date, or table syrup)
• 1 tsp vanilla
• 1/4 cup chocolate chips

Directions

1. Preheat oven to 350 F and line a baking sheet with a silicone baking mat or parchment paper.
2. Mix the dry ingredients together in a large bowl (oat flour and vital wheat gluten).
3. Add the wet ingredients (peanut butter, syrup, and vanilla extract), and mix.
4. Add chocolate chips and gently incorporate into batter.
5. Scoop cookies onto baking sheet. *see notes
6. Flatten slightly with a fork.
7. Bake for 15 minutes.
8. Enjoy!

Notes

• Makes 12 medium sized cookies (using a medium sized ice cream scoop).
• If you don’t have (or prefer not to use) vital wheat gluten, you can use 1 cup of oat flour.
• If it gets sticky when scooping and flattening cookies, dip your scoop or fork into a cup of water (or run under the faucet for a moment).