Grating zucchini into oats is a great way to boost your vegetable intake and enjoy veggies for breakfast! I used to make this recipe without the zucchini, and it works that way as well. Feel free to start with less zucchini and gradually increase if you're unsure of having veggies in your oats. Enjoy warm… Continue reading Recipe: Chocolate Zucchini Oats
Easy whole food plant-based apple cookies. Are they breakfast? Dessert? Both? We'll be enjoying them for Thanksgiving dessert along with our homemade 4 Ingredient Apple Sauce, but they are a delicious breakfast choice as well. Choose your own adventure with these wholesome tasty cookies! https://youtu.be/KOe0_-n0SRw Update: This recipe is featured in my first What I… Continue reading Recipe: One Bowl Apple Cookies (Refined Sugar Free, Oil Free)
Apples, lemon juice, cinnamon, and water combine to make this super simple apple sauce. We'll be enjoying this along with our One Bowl Apple Cookies for Thanksgiving dessert! This lovely apple sauce is equally suited to enhancing a breakfast dish as well; it makes a great topping for pancakes, waffles, or oatmeal. https://youtu.be/-nWJyjpfRVE
This hearty homemade shepherd's pie is our favourite holiday recipe! Serve alongside roasted or steamed vegetables for a delicious festive meal. https://youtu.be/5YL93Y0LtKM
Spinach mashed potatoes are a healthful comfort food that are a perfect dish for Thanksgiving or Christmas dinner (and other holiday celebrations). Prepare on the stovetop or in your Instant Pot! Enjoy this spinach mash as is or use as the top layer in your shepherd's pie.
It took me a while to get into eating tofu. When I first started eating a plant-based diet, I was afraid of tofu! The only tofu I had ever eaten was plain and squidgy. Tofu is now a staple in our diets and we eat tofu scramble regularly. This recipe is easy to put together… Continue reading Recipe: Tofu Scramble
We recently made these one bowl chocolate zucchini cupcakes for our son's birthday. The cupcakes are delicious, easy to make, and kid-approved (don't worry, the zucchini is undetectable)! The chocolate frosting is refined sugar free, oil free, nut free, and made with whole food plant-based ingredients. These tasty cupcakes are also omnivore-approved! My in-laws loved… Continue reading Recipe: Vegan Chocolate Zucchini Cupcakes (Oil Free)
Soups and stews make for such hearty, comforting meals. We love soup as the weather gets cooler and we're longing for a nice, warming meal. This cozy veggie lentil soup is also great for cold and flu season. It can be blended or partially blended for a smoother consistency if you prefer a creamier texture… Continue reading Recipe: Cozy Vegetable Lentil Soup
Tofu has always been one of my son's favourite foods...he even likes to eat it out of the package. This crispy, spicy tofu is one of our favourite tofu recipes and has been in our regular rotation of recipes for a long time!