Breakfast, Desserts & Snacks, Food, Recipe

Recipe: One Bowl Apple Cookies (Refined Sugar Free, Oil Free)

Easy whole food plant-based apple cookies. Are they breakfast? Dessert? Both? We'll be enjoying them for Thanksgiving dessert along with our homemade 4 Ingredient Apple Sauce, but they are a delicious breakfast choice as well. Choose your own adventure with these wholesome tasty cookies! https://youtu.be/KOe0_-n0SRw Update: This recipe is featured in my first What I… Continue reading Recipe: One Bowl Apple Cookies (Refined Sugar Free, Oil Free)

Breakfast, Desserts & Snacks, Food, Recipe, Sauces & Dressings

Recipe: 4 Ingredient Apple Sauce (Sugar Free)

Apples, lemon juice, cinnamon, and water combine to make this super simple apple sauce. We'll be enjoying this along with our One Bowl Apple Cookies for Thanksgiving dessert! This lovely apple sauce is equally suited to enhancing a breakfast dish as well; it makes a great topping for pancakes, waffles, or oatmeal. https://youtu.be/-nWJyjpfRVE

Desserts & Snacks, Food, Recipe

Recipe: Vegan Chocolate Zucchini Cupcakes (Oil Free)

We recently made these one bowl chocolate zucchini cupcakes for our son's birthday. The cupcakes are delicious, easy to make, and kid-approved (don't worry, the zucchini is undetectable)! The chocolate frosting is refined sugar free, oil free, nut free, and made with whole food plant-based ingredients. These tasty cupcakes are also omnivore-approved! My in-laws loved… Continue reading Recipe: Vegan Chocolate Zucchini Cupcakes (Oil Free)

Desserts & Snacks, Food, Lunch & Dinner, Recipe

Recipe: Roasted Chickpeas – 2 Flavours: Hot Sauce and Balsamic Tamari

I LOVE CHICKPEAS! Since going plant-based, I have learned to love beans, and chickpeas are my current favourite! We keep it simple with our roasted chickpeas by using the same base recipe with slight variations to switch up the flavour. These crisp roasted chickpeas are delicious as a salad-topper, mixed into soup or whole grains,… Continue reading Recipe: Roasted Chickpeas – 2 Flavours: Hot Sauce and Balsamic Tamari