We love to make this super simple gooey vegan cheese! 4-5 pantry ingredients on the stovetop come together really quickly to make this yummy cheesy sauce. We use it for mac and cheese, for pizzas, in our eggplant parmesan, and to top potatoes and other veggies. Make it as gooey or saucy as you prefer… Continue reading Recipe: Gooey Vegan Cheese Sauce – Easy Cheese (Nut Free)
I have always loved chocolate! This chocolate date sauce is a deliciously sweet chocolatey addition to pancakes, waffles, or nice cream. It is simple to make (especially if you already keep date syrup on hand). I even like to add it to my coffee occasionally for a sweet treat.
We love vegan cheese! This nacho cheese is especially tasty, and since it's nut-free, it's also school safe and allergen friendly. We love to use this cheese as a dip for our Baked Potato Chips and other veggies. We also love to use it as a topping for nachos, burritos, tacos, wraps, sandwiches, and salads.… Continue reading Recipe: Vegan Nut-Free Nacho Cheese
Apples, lemon juice, cinnamon, and water combine to make this super simple apple sauce. We'll be enjoying this along with our One Bowl Apple Cookies for Thanksgiving dessert! This lovely apple sauce is equally suited to enhancing a breakfast dish as well; it makes a great topping for pancakes, waffles, or oatmeal. https://youtu.be/-nWJyjpfRVE
We love hummus, and we make this basic recipe often! We make it thick so we can use it as a spread on baked potatoes or toast. If you prefer a thinner consistency, simply add more aquafaba (liquid from canned chickpeas - or cooking water if using dried chickpeas). This hummus is very versatile; we… Continue reading Recipe: Hassle-Free Hummus + 3 Hummus-Based Dressings (Oil Free)
When I first went plant-based, I ate a lot of whole wheat pasta with this simple marinara sauce. I still enjoy pasta from time to time, and also adore this sauce over veggies, quinoa, or rice! https://youtu.be/ZRAb4BOcD-I