Meg’s Mishmosh Meal: Lazy Vegan Curry

Ingredients

• 1 can diced tomatoes
• 1 can beans (we like to use cooked yellow split peas or canned chickpeas, drained and rinsed)
• 1 tbsp curry powder

Directions

1. Warm pan over medium-high heat. Add a splash of water to make sure the pan is hot enough.
2. Add all ingredients.
3. Mix thoroughly and cook for 10-20 minutes.
4. Mash slightly if desired.
5. Enjoy!

Optional Toppings/Additions:

• start recipe with diced onion and minced garlic
• peas
• corn
• carrot
• greens

Serving Suggestions:

• Mix cooked quinoa or rice into the last few minutes of cooking
• Mix chopped leafy greens into the last minute of cooking
• Serve alongside your favourite starch – potatoes, rice, quinoa
• Serve alongside your favourite vegetables – greens, broccoli, cauliflower, etc…
• Add curry and greens to a pita wrap

© 2020 Plant Fit Meg