Food, Recipe, Sauces & Dressings

Recipe: Miso Peanut Lime Dressing (Vegan, Oil Free)

Miso Peanut Lime Dressing (Vegan, Oil Free)

By: Meg Gray
Plant Fit Meg


  • juice of 1/2 lime (1 tbsp)
  • 1-2 tbsp water
  • 2 tbsp powdered peanut butter
  • 2 tsp miso
  • 0.5-1 tsp sriracha (*see notes)
  • 0.5-1 tsp maple syrup (optional)
  • sprinkle of red pepper flakes (optional)


  1. Mix all ingredients together in a bowl until smooth.
  2. Taste test and add more seasoning to taste if desired – add more maple syrup for more sweetness, add more sriracha for more heat. Add more water to thin slightly as desired.


  • The flavour of the dressing is quite strong. So, I recommend starting with the lower end of the ingredients, taste test and add more according to your taste preference. (ex. 0.5 tsp sriracha – or even less if you don’t love spicy things)
  • The maple syrup and red pepper flakes are optional. I suggest trying the recipe without them and adding them in for a touch of sweetness or heat as desired.
  • The dressing will thicken as it sits or is refrigerated. Simply add more water to thin it out, and mix thoroughly.

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