Recipe: Roasted Brussels Sprouts and Carrots (Oil Free)

Ingredients

• 3-4 cups Brussels sprouts, chopped into halves or quarters
• 1-2 cups chopped carrots
• 2 tsp soy sauce
• 2 tsp maple syrup
• 1 tsp smoked paprika
• dash black pepper or steak spice (optional)

Directions

1. Preheat oven to 375 F. Cover baking sheet with silicone baking mat or parchment paper.
2. Mix all ingredients in a bowl.
3. Spread evenly on covered baking sheet.
4. Bake 15 minutes.
5. Enjoy OR flip and bake another 5-10 minutes to desired crispness. Watch to make sure they don’t burn.
6. Enjoy!