Food, Lunch & Dinner, Recipe

Recipe: Baked Tamari Peanut Tempeh (Oil Free)

When I first went plant-based, I didn't eat tofu and I had never even heard of tempeh! Tempeh is made from fermented soybeans and is slightly less processed than tofu. After experimenting with different spices, sauces, and preparation methods, I now thoroughly enjoy both tofu and tempeh in a variety of ways! This baked tempeh… Continue reading Recipe: Baked Tamari Peanut Tempeh (Oil Free)