Blog, Food

GO-TO VEGAN RECIPES – Game-Changing Plant-Based Recipes

When I first went vegan, I didn’t know anything about cooking or baking. The learning curve was steep and I took it slowly and tried to be kind to myself and have fun with it along the way. I have learned a lot in the five years since I went vegan. I thought this post… Continue reading GO-TO VEGAN RECIPES – Game-Changing Plant-Based Recipes

Food, Lunch & Dinner, Recipe

Recipe: Roasted Brussels Sprouts – 3 Flavours

Italian, Smoky Maple Mustard, Sweet Balsamic Sriracha Brussels sprouts. They are not everyone’s favourite vegetable. I hated Brussels sprouts (and most vegetables) as a kid. (Check out my How to Eat More Vegetables & How to Go Plant-Based posts for more about that.) After eating a plant-based diet for a few years, I decided to… Continue reading Recipe: Roasted Brussels Sprouts – 3 Flavours