Recipe: Vegan Gravy

Ingredients
Dry

• 3 tbsp flour (whole wheat or oat)
• 3 tbsp nutritional yeast
• 1 tsp poultry seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp black pepper

Wet

• 1.5 cups water
• 1 tbsp miso (or substitute tamari or soy sauce)

Directions

1. Combine dry ingredients in saucepan.
2. Add wet ingredients (water and miso) to saucepan and bring to a boil while whisking continuously.
3. Reduce heat, simmer until thickened (3 minutes or so). Continue whisking to avoid clumping.
4. Serve and enjoy!

Note:The gravy will thicken when removed from the heat. If the gravy becomes too thick, simply add more water and whisk again.

© 2020 Plant Fit Meg