Food, Lunch & Dinner, Recipe, Sauces & Dressings

Recipe: Vegan Gravy

Vegan Gravy


  • 3 tbsp flour (whole wheat or oat)
  • 3 tbsp nutritional yeast
  • 1 tsp poultry seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp black pepper


  • 1.5 cups water
  • 1 tbsp miso (or substitute tamari)


  1. Measure dry ingredients and set aside in a small bowl.
  2. Add water and miso to saucepan.
  3. Bring to boil, whisk to combine.
  4. Add dry ingredients to saucepan, whisking continuously.
  5. Reduce heat, simmer until thickened (3 minutes or so). Continue whisking to avoid clumping.
  6. Serve and enjoy!

Note:The gravy will thicken when removed from the heat. If the gravy becomes too thick, simply add more water and whisk again.

© 2020 Plant Fit Meg

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