Breakfast, Food, Lunch & Dinner, Recipe

Recipe: Vegan Sweet Green Smoothie

Have you ever tried a green smoothie that tasted like grass? Unfortunately, I have. Thankfully, this isn't one of those dreaded grasslike beverages. If you're new to the world of green smoothies, start out with 2-3 cups of baby spinach and work your way up to more over time. Use your favourite frozen fruit or… Continue reading Recipe: Vegan Sweet Green Smoothie

Food, Lunch & Dinner, Meg's Mishmosh Meals, Recipe

Recipe: Black Bean and TVP Taco Filling (Oil Free Vegan)

Black Beans. Textured Vegetable Protein (TVP). Onion. Mushrooms. Chili Powder. Cumin. This recipe is bursting with flavour and is super simple and quick to make! Meg's Mishmosh Meal for the win! Just add your favourite starch or whole grain, greens, and other vegetables and you're good to go. Add our nut-free nacho cheese sauce on… Continue reading Recipe: Black Bean and TVP Taco Filling (Oil Free Vegan)

Blog, Food, Recipe

Top 5 Plant-Based Recipes for the Summer / Family Favourite Summer Recipes Vegan WFPB

It's time to share another top 5 favourite recipes list! We love the summer season and we've been trying to soak it in and enjoy it as much as possible. We've been busy preparing to move and these recipes have been great staples this summer. We've been enjoying all of these recipes and have been… Continue reading Top 5 Plant-Based Recipes for the Summer / Family Favourite Summer Recipes Vegan WFPB

Breakfast, Desserts & Snacks, Food, Recipe

Recipe: Chocolate Peanut Butter Oats

I like to have these Chocolate Peanut Butter Oats as breakfast, a snack, or even for dessert. Jazz it up with your favourite fruit, nuts, and seeds for added nutrition and deliciousness! Double the recipe if desired and enjoy! This recipe is featured in my Easy Plant-Based Meal Prep Video: https://youtu.be/QcobALHJqdE

Breakfast, Food, Recipe

Recipe: Peanut Butter Berry Oat Groats

I love eating oatmeal for breakfast! I switch it up a lot, but I've been enjoying oat groats lately. I've been meal prepping these beautiful bowls with oat groats, berries, powdered peanut butter, and ground flax seeds. I even add lentils and cauliflower rice to boost the nutrition! When cooking oat groats, I prepare a… Continue reading Recipe: Peanut Butter Berry Oat Groats

Food, Lunch & Dinner, Meg's Mishmosh Meals, Recipe, Sauces & Dressings

Recipe: Vegan Creamy Tomato Basil Pasta Sauce / 5 Minute Plant-Based Pasta Sauce (Oil Free)

This creamy tomato basil pasta sauce is our new favourite pasta sauce! This Vegan Creamy Tomato Basil Pasta recipe is so simple and so delicious! It's made with minimal and easy to find ingredients that make it a snap to put together. Make this 5 minute plant-based pasta sauce for an easy weeknight meal or… Continue reading Recipe: Vegan Creamy Tomato Basil Pasta Sauce / 5 Minute Plant-Based Pasta Sauce (Oil Free)

Desserts & Snacks, Food, Recipe

Recipe: Vegan Chocolate Peanut Butter Brownies (WFPB, Oil Free)

This recipe is featured here: https://youtu.be/4k8n5EUZQ4Q

Desserts & Snacks, Food, Recipe

Recipe: Vegan Taai Taais (Chewy Dutch Sweet & Spicy Cookies – Oil Free, Gluten Free, Nut Free)

This recipe is featured here: https://youtu.be/zxxoQ_eG2zU

Desserts & Snacks, Food, Recipe

Recipe: Vegan Double Chocolate Mint Cookies (Oil Free, Nut Free Option)

This recipe is featured here: https://youtu.be/zxxoQ_eG2zU

Desserts & Snacks, Food, Recipe

Recipe: Sweet Potato Dessert Nachos

This recipe is featured in the following video: https://youtu.be/QxDyL-OtO7o Check out the Plant Fit Meg Amazon Shop for recommended reading, pantry staples, fitness equipment, and more! As an Amazon Associate, I earn from qualifying purchases.