Recipe: Baked Buffalo Tempeh Bites (3 Ingredients, Vegan, Oil Free)

Ingredients

• two 8 oz (250 g) packages of tempeh
• 1/2 cup hot sauce
• 1 tsp smoked paprika

Directions

1. Preheat oven to 375 F. Cover baking sheet with a silicone baking mat or parchment paper.
2. Slice each package of tempeh into cubes, strips, or desired shape and size.
3. Put all ingredients in a food storage container with a lid. Shake. (You can also use a bowl or bag to toss the tempeh if you prefer.)
4. Reserve remaining hot sauce. Bake 20 minutes.
5. Brush on half of the remaining hot sauce. Flip and brush on the remaining hot sauce. (Or put tempeh back in container and shake again.)
6. Bake another 10 minutes.
7. Enjoy!

Serving ideas:

• Enjoy as you would typical “chicken fingers” with baked fries, carrots, and celery sticks
• Serve with spinach mashed potatoes – https://plantfitmeg.com/2020/10/07/recipe-spinach-mashed-potatoes-stovetop-or-instant-pot/ , and Brussels sprouts – https://plantfitmeg.com/2021/01/27/recipe-roasted-brussels-sprouts-3-flavours/
• Prepare a big salad with your favourite greens and other vegetables, top with buffalo tempeh and more hot sauce or hummusy hot sauce – https://plantfitmeg.com/2020/09/05/recipe-hassle-free-hummus-3-hummus-based-dressings-oil-free/
• Use in a wrap or sandwich with your favourite veggies