Food, Lunch & Dinner, Recipe

Recipe: Baked Buffalo Tempeh Bites (3 Ingredients, Vegan, Oil Free)

Baked Buffalo Tempeh

By: Meg Gray
Plant Fit Meg


  • two 8 oz (250 g) packages of tempeh
  • 1/2 cup hot sauce
  • 1 tsp smoked paprika


  1. Preheat oven to 375 F. Cover baking sheet with a silicone baking mat or parchment paper.
  2. Slice each package of tempeh into cubes, strips, or desired shape and size.
  3. Put all ingredients in a food storage container with a lid. Shake. (You can also use a bowl or bag to toss the tempeh if you prefer.)
  4. Reserve remaining hot sauce. Bake 20 minutes.
  5. Brush on half of the remaining hot sauce. Flip and brush on the remaining hot sauce. (Or put tempeh back in container and shake again.)
  6. Bake another 10 minutes.
  7. Enjoy!

Serving ideas:

This recipe is featured in my ‘Easy Vegan Batch Cooking’ blog post and video.

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