Desserts & Snacks, Food, Recipe

Recipe: Sweet Potato Dessert Nachos

Sweet Potato Dessert Nachos

By: Meg Gray
Plant Fit Meg

Ingredients

Directions

  1. Preheat oven to 425 F and line baking sheet with silicone liner or parchment paper.
  2. Place sweet potato slices in a single layer on the covered baking sheet.
  3. Bake for 25 minutes
  4. While the potatoes are baking, mix the remaining ingredients in a small bowl.
  5. Flip the potatoes and bake another 5-15* minutes to desired crispness. Check on them frequently to avoid burning.
  6. Place potatoes on a plate.
  7. Use a piping bag or plastic sandwich bag with a corner cut out to put the chocolate sauce on top of the potatoes.
  8. Add additional topping as desired. *see note

Notes

  • Timing – Cooking time will vary based on size of potatoes, thickness of slices, top or bottom rack, and how many trays are cooking at one time.
  • Jazz these up with more toppings as desired:
    -nuts
    -nut butter
    -seeds
    -coconut flakes
    -fruit
    -dried fruit
    -jam

This recipe is featured in the following video:

Check out the Plant Fit Meg Amazon Shop for recommended reading, pantry staples, fitness equipment, and more! As an Amazon Associate, I earn from qualifying purchases.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s