Recipe: Sweet Potato Dessert Nachos

By: Meg Gray
Plant Fit Meg

Ingredients

• 3 sweet potatoes, thinly sliced into rounds
• 1/4 cup date syrup – https://plantfitmeg.com/2020/07/15/date-syrup/
• 2 tsp cocoa powder
• 1 tsp powdered peanut butter (optional)
• 1 tbsp soy milk

Directions

1. Preheat oven to 425 F and line baking sheet with silicone liner or parchment paper.
2. Place sweet potato slices in a single layer on the covered baking sheet.
3. Bake for 25 minutes
4. While the potatoes are baking, mix the remaining ingredients in a small bowl.
5. Flip the potatoes and bake another 5-15* minutes to desired crispness. Check on them frequently to avoid burning.
6. Place potatoes on a plate.
7. Use a piping bag or plastic sandwich bag with a corner cut out to put the chocolate sauce on top of the potatoes.
8. Add additional topping as desired. *see note

Notes

• Timing – Cooking time will vary based on size of potatoes, thickness of slices, top or bottom rack, and how many trays are cooking at one time.
• Jazz these up with more toppings as desired:
  -nuts
  -nut butter
  -seeds
  -coconut flakes
  -fruit
  -dried fruit
  -jam