I recently hosted and completed a 7-day Mary's Mini Challenge. I made hash browns and came up with the idea to try to use them as a taco shell. Much to my surprise and delight, my experiment worked beautifully! During the challenge, I filled my hash brown tacos with greens, and a tasty baked cubed… Continue reading Recipe: Hash Brown Tacos and Potato Cheese Sauce (WFPB, Oil Free Vegan)
Tag: mary's mini challenge
Recipe: Easy Vegan Potato Curry (WFPB, Oil Free)
Simple vegan potato curry made with minimal ingredients. This whole food plant-based recipe is easy, delicious, and family friendly! It's also a great way to use up leftover potatoes! Feel free to jazz it up with extra veggies, legumes, and/or whole grains. For an even easier vegan curry recipe, check out Meg's Mishmosh Meal: Lazy… Continue reading Recipe: Easy Vegan Potato Curry (WFPB, Oil Free)
Recipe: Hash Browns (Oil Free)
Making hash browns is one of my favourite ways to prepare potatoes! Grated potatoes, and a few spices are all you need to make this super simple oil free hash browns recipe. Grilling them using the Cuisinart Griddler (Amazon Affiliate Link) or bake them in the oven. Serve with refried beans, tofu scramble, or buffalo… Continue reading Recipe: Hash Browns (Oil Free)
Mary’s Mini Challenge – Announcement, Invitation, and Grocery Haul
I will be doing the Mary’s Mini Challenge and you are cordially invited to join in on the fun! Dr. John McDougall and his wife Mary McDougall created the Mary’s Mini Diet to simplify the transition to a plant-based diet, boost weight loss, and/or reset taste buds. The Mary’s Mini McDougall Diet (also referred to… Continue reading Mary’s Mini Challenge – Announcement, Invitation, and Grocery Haul
Plant Fit Meg 