We recently made these one bowl chocolate zucchini cupcakes for our son's birthday. The cupcakes are delicious, easy to make, and kid-approved (don't worry, the zucchini is undetectable)! The chocolate frosting is refined sugar free, oil free, nut free, and made with whole food plant-based ingredients. These tasty cupcakes are also omnivore-approved! My in-laws loved… Continue reading Recipe: Vegan Chocolate Zucchini Cupcakes (Oil Free)
Tag: oil free vegan
Review: Good Foods Plant-Based Queso Style Dip
We recently found the Good Foods Plant-Based Queso Style Dip in our local Costco. We were really excited to find it, but also a bit hesitant to purchase it for two reasons: large party-sized containercauliflower is the first ingredient listed, and my husband is not a big fan of cauliflower Despite being a bit unsure,… Continue reading Review: Good Foods Plant-Based Queso Style Dip
Recipe: Cozy Vegetable Lentil Soup
Soups and stews make for such hearty, comforting meals. We love soup as the weather gets cooler and we're longing for a nice, warming meal. This cozy veggie lentil soup is also great for cold and flu season. It can be blended or partially blended for a smoother consistency if you prefer a creamier texture… Continue reading Recipe: Cozy Vegetable Lentil Soup
Tips and Plant-Based Lunch Ideas for Back to School
We weren’t sure what to send in our little one’s lunch bag when he first started going to school. We have experimented with different foods, and have found many things that he enjoys. We have found that keeping it simple, nourishing, and delicious is the way to go! Whether you’re a fully plant-based eater, or… Continue reading Tips and Plant-Based Lunch Ideas for Back to School
Recipe: Spicy Crispy Baked Tofu
Tofu has always been one of my son's favourite foods...he even likes to eat it out of the package. This crispy, spicy tofu is one of our favourite tofu recipes and has been in our regular rotation of recipes for a long time! October 22, 2020 - Update: This recipe is featured in my WFPB… Continue reading Recipe: Spicy Crispy Baked Tofu
Recipe: Roasted Chickpeas – 2 Flavours: Hot Sauce and Balsamic Tamari
I LOVE CHICKPEAS! Since going plant-based, I have learned to love beans, and chickpeas are my current favourite! We keep it simple with our roasted chickpeas by using the same base recipe with slight variations to switch up the flavour. These crisp roasted chickpeas are delicious as a salad-topper, mixed into soup or whole grains,… Continue reading Recipe: Roasted Chickpeas – 2 Flavours: Hot Sauce and Balsamic Tamari
Well Your World Product Review – Apparel and Sauces
I am a big fan of Well Your World, and have wanted to try their sauces for a long time. When I found out they were shipping to Canada, had restocked their sauces, AND were coming out with apparel, I knew it was time to place an order! I decided to order three shirts and… Continue reading Well Your World Product Review – Apparel and Sauces
What the Heck are “Meg’s Mishmosh Meals”?
Plant-based cooking doesn't have to be complicated or time-consuming! Meg's Mishmosh Meals are SUPER simple meals that can be put together using a few staple ingredients. These "recipes" are intentionally basic. They can be put together with minimal ingredients, time, and effort. Perfect for the beginner plant-based eater or anyone looking for an easy-to-make meal.… Continue reading What the Heck are “Meg’s Mishmosh Meals”?
Recipe: Easy Vegan Chili (Mom’s Chili)
When I first decided to go vegan, I had no idea what I was going to eat! It may sound dramatic, but I was accustomed to eating quite a bit of packaged, processed foods and didn't spend much time in the kitchen prior to changing my diet. Mom to the rescue! She sent me her… Continue reading Recipe: Easy Vegan Chili (Mom’s Chili)