Breakfast, Food, Recipe

Recipe: Berry Jammy Oatmeal

I love eating oatmeal for breakfast! I switch it up a lot, but I have been enjoying this Berry Jammy Oatmeal that combines oat groats mixed with berries, berry chia jam, shredded zucchini, shredded carrot, and ground flax seeds. I have also made this recipe using steel cut oats, rolled oats, or leftover rice instead… Continue reading Recipe: Berry Jammy Oatmeal

Breakfast, Food, Lunch & Dinner, Meg's Mishmosh Meals, Recipe

Meg’s Mishmosh Meal: Easiest Apple Cinnamon Oatmeal

Oats. Water. Chopped apple. Apple sauce. Cinnamon. Ground chia seeds. Raisins. Update: This recipe is featured in my What I Eat in a Day When I'm Sick blog post and video. https://youtu.be/BRrl_2YC2KI

Breakfast, Food, Recipe

Recipe: Pumpkin Spice Pancakes or Waffles (Plant-Based, Oil Free Vegan)

Weekend family breakfasts are a highlight in our house. So much so, that we have dubbed Saturdays, "Special Breakfast Saturdays." We have fun making and eating breakfast together; and we keep it simple and delicious by regularly making pancakes or waffles. Lately we've been loving these pumpkin spice flavoured ones. Using the same wholesome ingredients… Continue reading Recipe: Pumpkin Spice Pancakes or Waffles (Plant-Based, Oil Free Vegan)

Breakfast, Food, Recipe

Recipe: Baked Blueberry Oats with Lentils (Vegan, Whole Food Plant-Based)

Lentils in oats? It might sound a bit odd if you’ve never tried it before, but the lentils blend with the other flavours in the dish and are almost undetectable. This combination of oats with blueberries, lentils, and shredded carrot is our current family favourite. We've been topping our oats with berry chia jam, or… Continue reading Recipe: Baked Blueberry Oats with Lentils (Vegan, Whole Food Plant-Based)