Desserts & Snacks, Food, Lunch & Dinner, Recipe

Recipe: Roasted Chickpeas – 2 Flavours: Hot Sauce and Balsamic Tamari

I LOVE CHICKPEAS! Since going plant-based, I have learned to love beans, and chickpeas are my current favourite! We keep it simple with our roasted chickpeas by using the same base recipe with slight variations to switch up the flavour. These crisp roasted chickpeas are delicious as a salad-topper, mixed into soup or whole grains,… Continue reading Recipe: Roasted Chickpeas – 2 Flavours: Hot Sauce and Balsamic Tamari

Food, Recipe, Sauces & Dressings

Recipe: Hassle-Free Hummus + 3 Hummus-Based Dressings (Oil Free)

We love hummus, and we make this basic recipe often! We make it thick so we can use it as a spread on baked potatoes or toast. If you prefer a thinner consistency, simply add more aquafaba (liquid from canned chickpeas - or cooking water if using dried chickpeas). This hummus is very versatile; we… Continue reading Recipe: Hassle-Free Hummus + 3 Hummus-Based Dressings (Oil Free)

Food, Lunch & Dinner, Recipe

Recipe: Easy Vegan Chili (Mom’s Chili)

When I first decided to go vegan, I had no idea what I was going to eat! It may sound dramatic, but I was accustomed to eating quite a bit of packaged, processed foods and didn't spend much time in the kitchen prior to changing my diet. Mom to the rescue! She sent me her… Continue reading Recipe: Easy Vegan Chili (Mom’s Chili)

Breakfast, Food, Recipe, Sauces & Dressings

Recipe: Berry Chia Jam (Refined Sugar Free)

I never thought I would make my own jam. It seemed like a ton of work; I have memories of my Mom making massive batches of jam with fresh strawberries when I was a kid. I'm glad I decided to experiment and discovered how simple jam-making can be! We love this sweet berry jam on… Continue reading Recipe: Berry Chia Jam (Refined Sugar Free)